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Since the 1960s, farmsteading has been an option for people who want to meet life on their own terms through farming, animal husbandry and lifestyle choices that lean on nature and community bonds for support, reports Chris Moody of The Washington Post. "It’s a common misconception that the goal of homesteading is total self-sufficiency, says Natalie Bogwalker, 44, owner of Wild Abundance, a hands-on education center that teaches homesteading skills near Asheville, N.C. She defines homesteading simply as 'living in a way that meets a lot of your needs from the land.' That can include gardening, permaculture, carpentry, building infrastructure. . . . A veteran homesteader who has been living largely off the land for more than 20 years, Bogwalker says community is a crucial part of making the lifestyle sustainable."

Jess McClelland and Alex O'Neill didn't pursue the homesteading life; it's more like they discovered it. McClelland told Moody, "We had never even thought about homesteading seriously until Covid. . . . It made traveling around and moving seem not like an option anymore. We were finally stopped somewhere long enough where we realized we could do this and have a garden. And once we started, it was like, 'Oh my God, this is the best thing in the world.' In January 2022, McClelland and O'Neill bought a two-bedroom, one-bath white country house tucked in the Appalachian high country." Moody adds, "They are modern-day homesteaders who have traded contemporary conveniences such as Uber Eats deliveries and a reliable internet connection to grow much of their own food and — as much as possible — live off the land in rural Appalachia."

Each homesteader individual has their own story. "Homesteaders are motivated by a range of forces, from a longing to take more control over life to wanting to seek a better diet, says Jessica Shelton, editor of Homestead.org. Most of all, it provides an opportunity to pursue a home life on your own terms," Moody reports. Shelton, who grew up on a 300-acre cattle farm in the Ozark mountains, told him, "Some are sick of the hustle and bustle of modern life. Others want to move away from commercialism and all the plastic packaging that comes with it."

"Bogwalker says she initially had a purist attitude. . . . Focusing on developing wild survival skills while foraging food and growing what she couldn't find. When she moved to North Carolina, she lived in a bark hut she constructed herself. . . . In 2011, she bought a seven-acre piece of mountain land. . . . She built a 12-by-16-foot log cabin from white pine trees on the land. . . .Hundreds of people visit the property each year. They learn carpentry, permaculture gardening, foraging and natural building in open-air pavilions while camping on the property or staying in rental homes nearby."

Beginning life as a homesteader can be expensive and daunting. "For newcomers to homesteading, Bogwalker offers sound advice: Go slow. Instead of immediately investing thousands of dollars in building projects and agricultural tools, observe the land carefully for a full year before diving in," Moody reports. She told him, "Burnout happens when you don't do things like take a Sabbath or associate your self-worth with your productivity and purism. The idea that you're a failure if you don't grow 90 percent of your own food? That's when people quit."

Mariam Sallo, backlinks at June 14, 2025 at 3:34am PDT

It's easy, this time of year, to remain agnòstic about plants and gardening preferring the pace and peace of indoor life, away from the outdoor winter harshness. The reality is we can have some fine January days, maybe slightly damp and cool underfoot, but fine enough to do some gardening tasks, and certainly so in our pot filled garden space.

For us, January is the perfect month, after the December frenzy, to do preparatory work for the year ahead for the many trees, climbers, shrubs and herbaceous plants in our container collection.

What do you do with them, I hear you say.

Well, the first port of call is to consider what we are asking of the plants. To continue to grow in a healthy fashion, adorning their branches and stems in abundance, with a limited root resource. Continued sustenance for all of us to thrive is a must, and plants are no different. The need for balanced nutrients, both macro and micro, in a healthy growing medium will ensure good growth through the growing seasons, with only a sprinkling or splash of additional booster feeds.

"Continued sustenance for all of us to thrive is a must, and plants are no different."

To this end, the primary base growing medium we use is topsoil, purchased in bags from reputable establishments, to which various items and materials are added. The general recipe used for our potting mix for established plants is one third topsoil, and two thirds our own homemade compost, both from the composter and older recycled compost from previous years growing. The pre used compost we have is typically stored over winter in large covered containers, to which some manure is blended and added. This combination makes for a fine base mix for potting, or potting on, or top dressing the bigger plants. From a nutrient perspective, the addition of some organic bone meal and/ or seaweed fertilisers (depending on what is to hand), ensure those slow released micro nutrients are added, and in the growing seasons, some quicker releasing food, to finish out the mix. There are variations of our own potting mix, depending on need and time of year. If the mix is purely for top dressing established plants in spring, the level of quick releasing fertiliser is increased, allowing for more nutrients to wash trough the older compost. If we are washing roots of plants almost completely clean and re potting, the level of fertiliser and organic matter is much reduced, minimising the risk of scorching or burning those precious root systems, maybe adding instead some fine grit or granite sand to open out the drainage of the compost.

For seed sowing, we use some pre-purchase seed compost, the John Innes mix being my preferred one to use, sometimes with added pearlite, especially for the finer seeds whose roots will be very small and tender when they first emerge.

'nice tea and cake, the perfect reward for these January days!' 

We do have a heated small propagator, gifted to me many moons ago by a good friend, and although I've intended to upgrade it over they years, honestly, it more than suffices for our gardening needs, once we are clever about what we do and when. The first seeds going in this year are the sweet peppers, as the benefit from a nice long sprouting and growing period in this area, before they start to flower and fruit. We will do other seeds too, where little or no heat is required, even in January, opting instead to bring our seed compost indoors for some days before sowing to remove the outdoors winter chill from it.

Speaking of warmth and the seasons ahead, before the cold snap arrived here in early January, on one of those finer days, the grow-houses got a good washing on the outside, a cold job for sure, but one which we were very warm doing - followed by some nice tea and cake, the perfect reward for these January days!

Finally, what ever you choose to do this month, do after yourselves, stay warm when needed, and ensure to take time for yourself to plan for the gardening year ahead.

Mariam Sallo, backlinks at June 14, 2025 at 3:24am PDT
Pansies are popular cool-season bedding plants, and that may be what they are best known for, but pansies are so much more. My guest this week, flower farmer Brenna Estrada, literally wrote the book on pansies, and she joins me to share the potential pansies have.
Joe Lamp'l        
420-There’s More to Pansies Than You Think          

 
Pansies: How to Grow, Reimagine, and Create Beauty with Pansies and Violas” is Brenna’s debut book. She previously worked at Erin Benzakein’s Floret Flower Farm before setting out in 2021 to work on her own venture, Three Brothers Blooms, on Camano Island in the state of Washington. It was while working at Floret that she trialed hundreds of varieties of pansies and violas and fell in love with them. She grows pansies with long stems, breathtaking fragrance, and unique color.

 

Brenna Estrada

Brenna Estrada, the author of “Pansies: How to Grow, Reimagine, and Create Beauty with Pansies and Violas” as well as the proprietor of Three Brothers Blooms in Washington. Photo Courtesy of Brenna Estrada

 

“Ever since I was little, I’ve always loved flowers,” Brenna says. “The idea of a cutting garden was not something I ever knew about until later in life.”

As most people do, she grew pansies in the landscaping around her home and in pots. Her mother and grandmother had loved pansies, but they would grow the ones you see at the grocery store or the hardware store.

Those ubiquitous pansies have “little dark blotched faces, and they’re adorable, but they’re everywhere,” she says. “And there was nothing that really approached me as spectacular about them. They were just another flower.”

Career wise, Brenna didn’t find her way into flowers until she was 40. Prior to that, she spent 21 years as a first responder, first in the military then as a 911 dispatcher.

She calls her transition into flowers a “second chapter of peace.” She joined Floret seasonally before becoming a full-time employee, and she spent a few years there working for Erin.

“You’re hopping when you’re working there. There is a lot to do,” Brenna says. “She has a small dedicated team, and she always has a plan that’s a good 10 steps ahead of even the smartest mind. She’s brilliant with her forecast for her farm, so it’s a very busy place.”

 

Pansy Imperial Antique Shades

Pansy Imperial Antique Shades Photo Courtesy of Brenna Estrada

 

Down a Pansy Rabbit Hole

When Brenna joined Floret, Erin was in the throes of multiple projects, including pansy trials to develop new varieties and cut flowers. Brenna was shocked to see pansies could be cut flowers — with long stems, various colors and ruffles. Brenna was reminded of antique postcards and paintings from the Victorian era depicting pansies that aren’t grown anymore.

“It kind of started to click,” she recalls. “Well, where did those pansies go? Why don’t we see them now? And if these are possible, what else is possible?”

That opened a rabbit hole for Brenna to go down. Erin got occupied with other projects, such as “Floret Farm’s A Year in Flowers,” and turned her pansy trials over to Brenna.

“Down the rabbit hole I went,” Brenna says. “So I just started going further and further and further and further in.”

She went into it with no specific instructions.

“I don’t think she had any idea where I was going to go with it,” Brenna says. “I think she just knew I loved the pansies, and I was doing my own home trials because I was also curious. I don’t think either of us had any idea what it would amount to.”

In trailing pansies and growing various seeds, Brenna came to learn how difficult it was to source seeds of exceptional varieties. She struggled to find books on pansies and to get answers to her questions on pansies.

The Book on Pansies

In early 2021, Brenna began to wonder if she should be the person to write the book she needs. She had tons of information and notes gathered from her research and trials. However, many publishers were hesitant to take on a book  with an unknown author about a subject that hadn’t been done in this century. However, by 2022, she signed a contract with Timber Press.

“Now that it’s all said and done, I honestly couldn’t imagine the book with anybody else,” she says. “It definitely was meant to be a Timber book.”

Brenna’s goal with the book is to get people to realize that the pansy has been mischaracterized for seven decades. “Let’s all stop underestimating the pansy and be open to everything it’s capable of,” she says.

The pansy has always been a fantastic landscaping plant,” she points out. “But there’s this whole other side to this flower that people have been missing out on. And I feel like people that aren’t pansy fans, if they could just see this side of the pansy, I’m confident that they would be.”

 

Pansies by Brenna Estrada

Brenna Estrada wrote the book on pansies — literally. Photo Courtesy of Brenna Estrada

 

The Lost Sorts

Pansies are known for being a cool-season, compact bedding plant at the front of a border. But they can also make great cut flowers.

“It is variety dependent, and it’s dependent on how you grow them — and it’s not a new idea,” Brenna says. “… At the turn of the century, they were a very popular cut flower.”

Many pansy varieties that had been popular decades ago are no longer available because no one took an interest in saving the seeds and passing them on. This is true of many flower and vegetable varieties from the past.

“It’s like anything else that goes extinct without care and nurturing,” Brenna says. She calls these missing varieties “the lost sorts,” a term she picked up from a book.

Just since the time her book was published, four varieties she had written about were discontinued. “I want people to be able to keep growing these in their gardens, to not have to lose these varieties they love,” she says.

Really beautiful hybridized varieties are labor intensive to maintain. Saved seeds don’t grow true to seed, so the seed breeding and plant propagating must be ongoing and continuous to preserve a variety.

“They require a lot of devotion, and when that goes away, so do all those varieties,” Brenna says, noting that World War I and World War II halted that work.

Three Brothers Blooms

Brenna named her floral business Three Brothers Blooms after her three sons. Lately, the business is gravitating toward seed sales, but she continues to make bouquets. She is working toward distributing hard-to-get seed imported from Italy, which she visited herself while working on her book.

She had a spring seed sale in April and is planning a fall seed sale.

 

Pansy starts

Pansies can be started from seed at home. Photo Courtesy of Brenna Estrada

 

Pansy Potential

“Pansies” includes historical paintings, illustrations and drawings, and Brenna cites the few books on pansies that had existed. Most seemed to be written during a narrow period of time, between the 1800s and early 1900s.

“I felt the history of this flower in particular was extremely relevant to where it has been and where it can be,” Brenna says.

She found constant confirmation that pansies were great cut flowers historically. She also found seed catalogs that described how pansies had once looked.

Brenna also observed that irises and pansies share in common their color capabilities.

“They bloom in red, orange, yellow, green,” she says. “They bloom in green and blue. They bloom in purple. They bloom in brown. They bloom in black. They bloom in multicolor.”

Pansy varieties coming out now in Italy and Japan are bringing about shades, textures and fragrance that hadn’t been available for a long time.

“I think they smell like chocolate and honey, in my opinion,” Brenna says. “But it’s a very unique smell to the pansy and the viola. And it’s just extraordinary.”

 

Stem length

Pansies can grow long stems, creating potential for pansies to be used in bouquets. Photo Courtesy of Brenna Estrada

 

The Difference Between Pansies and Violas

All pansies are violas, but not all violas are pansies. Pansies are hybrid violas, mostly derived from the species Viola tricolor.

“It is so blurred now,” Brenna says. “It used to be very clear. Especially back at the turn of the century when they were hybridizing them, it was very obvious.”

Violas, or violets, tend to be smaller, and pansies tend to be larger bloomed.

“There’s such a myriad now in between,” she says. “It’s really just knowing those actual genetics of the cross to create whatever you happen to be looking at at the moment.”

 

Potted violas

All pansies are violas, but not all violas are pansies. Pansies are hybrid violas, mostly derived from the species Viola tricolor. Photo Courtesy of Brenna Estrada

 

Caring for Pansies

Pansies are typically cool-season crops that, broadly, can be grown in early spring or fall.  But when you can grow pansies is zone-dependent. In the North, they are popular spring plants, but in warmer regions, they are much more likely to be seen in nurseries in fall. But where Brenna gardens in Washington, she grows pansies all summer long.

Pansies grow in full sun but in warmer weather can benefit from some afternoon shade. Brenna grows all of her pansies out in the open in full sun because she wants to demonstrate that no special structures — like high tunnels or caterpillar tunnels — are needed to grow pansies successfully. She grows the plants out among the slugs, snails and other pests.

Brenna’s long-stemmed pansies start in June and keep blooming through August. She keeps the roots as cool and moist as possible, six to eight inches down.

“What I have found through all my years of trialing is it’s the care. It’s when you plant them out,” she says. “It’s how you care for the roots. It’s letting those roots get established.”

If the roots are happy and the plants are watered, it’s really surprising how well pansies perform through a certain amount of heat, she says.

What really does pansies in isn’t heat but humidity, Brenna notes. “So very hot, humid climates are definitely going to have a harder time versus a drier hot climate.”

Deadhead Pansies for More Resilient Plants

Brenna has had many plants that have perennialized. That is to say, they keep coming back.

“I have so many plants that are 4- and 5-year-old plants that keep coming back,” she says. “… They come back very differently.”

One approach is to deadhead the plants for the first year so they can concentrate their energy on root growth. This takes patience and devotion, Brenna notes.

“It’s a very different plant when you really let those roots get established before you let it flower,” she says.

In her book, Brenna quotes British-born gardener H. H. Thomas’s 1910 gardening handbook “The Ideal Garden.” He observed that pansies grow from May to November and are almost always better in the second year.

 

Black pansies in trial bed

Black pansies growing in trial bed. Photo Courtesy of Brenna Estrada

 

Growing Pansies from Seeds

“Pansy seed is expensive so when growing from seed, I personally start all my seed indoors,” Brenna says. “I like to keep it very controlled. I find that an indoor environment is plenty warm. You don’t need heat mats. I start them all on the surface of the soil. A few years ago, I made the mistake and didn’t cover some. And that’s how I learned that you don’t need darkness, in fact, to germinate, which I’d always been told. So that was a big aha moment for me to realize that. I have yet to find a variety that actually needs darkness to germinate.”

What the seeds do need to germinate is constant moisture. She grows seeds in 72-cell trays and uses humidity domes so the soil does not dry out during germination. And an indoor temperature between 60° and 68° is ideal.

Once the seedlings are established, she removes the humidity dome and puts the seedlings in her unheated greenhouse. The plants like the nights in the upper 40s, lower 50s, and the days don’t get above the 50s in the greenhouse. When the seedlings are an inch tall, she hardens them off and plants them out. She doesn’t pot them up between starting them in cell trays and planting them out.

Propagating Pansies

Hybrid pansies do not grow true to seed but can be propagated via cuttings. However, the cuttings must be taken before the stems flower. When they begin to flower, the stems start to hollow out, and you cannot take a cutting for propagation from a hollow stem.

After a plant does its first bloom cycle, cut down to the first joint, Brenna says. Sprinkle a little compost on the plants, and they’ll send up brand new basal shoots around mid to late summer. Those are the shoots that should be taken for propagation.

“They’re really pretty easy,” she says. “As long as it’s a healthy plant, you could turn around and literally pop ’em right back in the soil again. And as long as there’s moisture there for the roots to form, they’re pretty easy too.”

A few older strains of unhybridized violas can be divided via their large, clustered root bases.

Layering is another propagation method that Brenna is experimenting with to preserve endangered varieties.

Saved seeds likely won’t grow out to look like their parent plant, and they may be inferior, unhealthy plants.

Pansies and Pollinators

Many pansies have the familiar “blotch and whiskers” pattern. Some people say pansy varieties must have this pattern, or at the very least must have color, to attract pollinators. But Brenna can vouch that all of her pansies, including the black ones, are swarming with pollinators.

“They’re a great pollinator plant, absolutely. And they’re edible. They’re a good people plant too,” she says.

 

Viola trials

Viola being trialed on Brenna’s flower farm. Photo Courtesy of Brenna Estrada

 

Pansies, Slugs, Ducks and Deer

The biggest enemy of pansies in Brenna’s experience is the slug.

“With the slugs being one of the biggest enemies to the pansy, we actually brought ducks onto our farm a few years ago,” she says. “And they’ve been just these valiant little warriors. I think the slug population for my pansies and irises has declined by at least 50%, if not more. They’re fantastic. You just have to get over the green poo. But they’re worth their weight in gold, really, when it comes to the slugs.”

She has a pair of muscovy ducks — friendly ducks that love to see her and love to be pet. She calls them “the dogs of the duck world.”

Deer loves pansies, so Brenna grows pansies inside a fenced-in area.

Powdery mildew and black spot, or leaf spot, are other pansy problems. Brenna uses copper fungicide when the diseases get really bad. The plants push through and recover.

Root rot is common with pansies. The soil must be loamy, rich and well-draining to prevent it.

“It needs some sand, it needs to drain well.” Brenna says. “So it’s almost like you’re fighting two sides of the coin here. You want a well draining soil, but you also need to keep the roots moist and happy. So it’s really finding that perfect mix, and that’s where I think raised beds make a big difference.”

Having raised beds makes it easy to change soils or add amendments such as wood ash.

 

Tiger eye violas

Tiger eye violas. Photo Courtesy of Brenna Estrada

 

I hope you enjoyed my conversation with Brenna Estrada on her book “Pansies. “If you haven’t listened yet, you can do so now by scrolling to the top of the page and clicking the Play icon in the green bar under the page title.

Do you enjoy growing pansies and violas? Let us know in the comments below.

Mariam Sallo, backlinks at June 14, 2025 at 1:29am PDT
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Mariam Sallo, backlinks at June 09, 2025 at 6:34am PDT

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